Cooking and education
CONTACT
FoodKreator AG
Sagenhofweg 7
6030 Ebikon
Tel +41 41 442 01 55
Fax +41 41 442 01 56
info@foodkreator.ch
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School work around whatiamcookingtoday.com
We like to share our experiences with children, adolescents and young adults.
For lesson planning or special workshops contact us at: info@foodkreator.ch:
Modern cooking, specialization Jonas Auer, School Sarnen
Jonas Auer's (15) thesis is a great confirmation for us our work. Jonas shows how to do it independently What do I cook today - cooking system works and confirms We also know that these principles are easy to understand for students and easy to implement. Jonas explains from A-Z what to look out for when cooking.
The company Foodkreator and the work of impaired people of the Foundation Rüttimattli, apprenticeship, Alain Käslin
You want to know how we work? Alain's analysis of our collaboration with impaired people and the Rütimattli Foundation gives them a great overview of how we work and our corporate culture.