Regional ingredients global taste
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FoodKreator AG
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Tel +41 41 442 01 55
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info@foodkreator.ch
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The basic ingredients are the same all over the world - a chicken does not taste like Thailand because it grew up in Thailand, but because the preparation with coconut milk and curry is the typical Thai cuisine. Instead of looking for the authentic authenticity of the exotic ingredients, use spices and cooking liquids that represent the esprit traditions of the countries on earth as well.
Due to the smaller transport volume of the spices, in relation to the staple foods, it makes more sense to keep the selected cuisine with spices varied and country-typical, rather than with volume-intensive staple foods.
These should be consumed regionally and seasonally and produced. The transport effort of spices and staple foods behaves according to our research in the ratio 1:50. (2% spices per dish) Take seasonal Swiss food, and help reduce CO2-intensive food imports. In your eating habits spices make max. 2% of your total food intake. This means 98% of food transport and more concerns the staple foods. Eat exotic with the right basic aromas and spices; not with basic foodstuffs which have to be imported in a laborious and voluminous way, destroying local, sustainable and traditional foundations through food speculation.